Rice - Miele DGC 6805 Operating And Installation Instructions

Steam cooking

Rice

Settings
68
Rice swells when cooked and needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid and so none of the nutrients
are lost.
Automatic programmes > Rice > ...
or
Oven function > Steam cooking
Temperature: 100 °C
Duration: see chart
Basmati rice
Parboiled rice
Round grain rice
Pudding rice
Risotto rice
Brown rice
Wild rice
Ratio
Rice : Liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
Duration
in minutes
15
23–25
30
18–19
26–29
26–29