Roasting Chart - Miele DGC6500 Operating And Installtion Instructions
Combi steam oven
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Also See for DGC6500:
- Operating and installation instructions (180 pages) ,
- Technical information (121 pages) ,
- Operating and installation instructions (156 pages)
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Roast
Roasting chart
Always follow USDA guidelines on food safety.
The times and temperatures given in the tables are recommendations only.
Type of meat
Poultry
Duck up to 4 lbs / 2 kg,
stuffed
Duck up to 4 lbs / 2 kg, un-
stuffed
Duck breast, medium
Duck breast, well-done
Goose, approx. 9 lbs /
4.5 kg
Chicken, whole
Chicken thighs
Turkey roulade, stuffed/un-
stuffed
Turkey breast
112
Stage
Operating
mode
1
2
3
1
2
3
1
2
3
1
2
3
4
1
2
3
1
2
3
1
2
3
1
2
3
1
2
[°F / °C]
[%]
375/190
40
210/100
80
375/190
–
375/190
40
210/100
80
375/190
–
Level 3
0
85/30
0
Level 3
0
Level 3
0
85/30
0
Level 3
0
85/30
0
375/190
40
210/100
80
375/190
–
435/225
0
300/150
55
Level 3
0
395/200
95
440/225
0
Level 3
0
375/190
40
285/140
75
395/200
–
340/170
65
Level 3
–
[min]
[°F / °C]
20
–
140
–
23
–
20
–
100
–
23
–
15
–
20
–
7–13
–
15
–
20
–
7–13
–
5
–
30
–
270
–
23
–
20
–
60
–
2–12
–
30–25
–
13–18
–
0–7
–
20
–
100
–
4–8
–
85
–
0–9
–
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