Roasting Chart - Miele DGC 6860 Operating And Installation Instructions

Steam combination oven
Table of Contents

Advertisement

Roasting

Roasting chart

Type of meat
Poultry
Duck up to 2 kg, stuf‐
fed
Duck up to 2 kg, un‐
stuffed
Duck breast, rare
Duck breast, well
done
Goose, approx.
4.5 kg
Chicken, whole
Chicken drumsticks
Turkey roulade, stuf‐
fed/unstuffed
Turkey breast
124
Stage
Function
1

2

3
1

2

3
1

2

3

1

2

3

4

1

2

3
1

2

3

1

2

3

1

2

3
1

2
[°C]
[%]
190
40
100
80
190
190
40
100
80
190
Level 3
0
30
0
Level 3
0
Level 3
0
30
0
Level 3
0
30
0
190
40
100
80
190
225
0
150
55
Level 3
0
200
95
225
0
Level 3
0
190
40
140
75
200
170
65
Level 3
[min]
[°C]
20
140
23
20
100
23
15
20
7–13
15
20
7–13
5
30
270
23
20
60
2–12
30–25
13–18
0–7
20
100
4–8
85
0–9

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents