The Oven - AEG 6130 V-w Instruction Book

The oven

Never put aluminium foil, a
baking sheet or a roasting
dish directly on the floor of
the oven. The enamel could
be damaged through
overheating. The oven gets
hot during use, so keep
children under supervision.
Conventional oven
The oven has heating elements in
the ceiling and floor which cook
the food directly by radiated heat.
Use only one shelf at a time for
baking and roasting.
Fan oven
A fan behind the oven's hot-air
screen blows air out through air
channels in the sides of the screen.
The conventional oven elements
plus a heating element surrounding
the fan heat up the air which
circulates round the oven before
being drawn in through the grating
in the centre of the screen.
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