Settings - Other Cooking - AEG 6130 V-w Instruction Book

Settings – other cooking
Madlavning
Fish, poached
Fish, baked
Meat loaf
Gratin
Pâté
Pizza
Tarts and quiches
Lasagne
Pommes dauphinoises
Gratin dishes
* When cooking on two shelves, use rails 1+4 or 2+5.
** Oven times for poached or baked fish depend on the thickness of the fish.
The thicker the fish, the longer the cooking time. Fish is ready when the flesh is
white and opaque. Test near the backbone with a fork. If the flesh falls away,
the fish is ready.These settings are for guidance only. See also section "Advice
and tips for use of oven".
Mins Mins
Conv. Oven
1-2
**
1-2 **
2-3 45-60
1-2
50-60
2 50-60
3 25-30
3 25-40
3 45-50
3 60-65
3-4 10-25
40
Fan oven*
160-170 150-160
180-200 170-180
175-200
170-180
180-200 165-175
180-200 165-175
200-225 170-180
200-225 170-180
200
200
Not suitable Not suitable
˚C
In oven In oven
Combi-oven
Not suitable
Not suitable
170-180
Not suitable
Not suitable
Not suitable
Not suitable
175
Not suitable
175 175
180-200