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8
Oven
5
4
3
2
1
11
Cooking surface layout
Cooking surface layout
12
13
10
13
17
16
OVEN ACCESSORIES
FIG. 1
FIG. 2
6
Grill heating element
6
7
Oven lamp
7
Fan and heating element
8
8
9
Lateral guides
9
10
Bottom heating element
10
11
Shelf positions
14
12
Semi rapid burner
13
Rapid burner
14
Semi rapid burner
15
Auxiliary burner
16
Semi rapid burner
17
Triple crown burner
15
Dripping tray
For baking and roasting or as a pan
•
for collecting fat (FIG. 1).
Oven shelves
•
For dishes, cake tins, items for roasting
and grilling (FIG. 2).
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