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Table of Contents
Related Manuals for AEG COMPETENCE 5133 V
Summary of Contents for AEG COMPETENCE 5133 V
- Page 1 COMPETENCE 5133 V The Electric Free-Standing Cooker Operating Instructions...
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Page 2: Dear Customer
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. -
Page 3: Table Of Contents
Contents CONTENTS Operating Instructions ........Safety Instructions . - Page 4 Contents Cleaning and Care ..........31 Hob .
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Page 5: Operating Instructions
Operating Instructions OPERATING INSTRUCTIONS Safety Instructions The new appliance may only be assembled and connected by an appro- ved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. -
Page 6: Intended Use
Operating Instructions • Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker. - Page 7 Operating Instructions • Do not place aluminium foil or plastic containers on the hot rings and do not prepare food in aluminium foil or plastic containers on the hot cooking surface. • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
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Page 8: Disposal
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: •... -
Page 9: Control Panel
Operating Instructions Appliance structure Control panel Oven Functions Rotary switch used for selecting the required oven function. The selec- ted oven function can be read off on the switch from above. Temperature Selection Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above. -
Page 10: Cooking Surface Features
Operating Instructions Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. -
Page 11: Oven Features
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each these has 6 shelf positions for sliding in accessories. At two positions, there are also oven shelf runner rails to ease the removal of cooked food. Please note that the shelf positions are counted from top to bottom. -
Page 12: Oven Accessories
Operating Instructions Oven Accessories The following parts are supplied: Baking sheet For cakes and biscuits Combination shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Utensils Drawer Underneath the oven door there is... -
Page 13: Oven Functions
Operating Instructions Oven Functions The following functions are available for the oven: H Hot Air Hot air is particularly suited to baking biscuits on 2 levels simultane- ously. Oven temperatures are generally 20-40 °C lower than for conventional heat. Top heat and part of bottom heat are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated conti- nuously. -
Page 14: Before Using For The First Time
Operating Instructions Before Using for the First Time Initial Cleaning Wipe the glass ceramic cooking surface with a moist cloth and then rub dry to remove any residues left over from manufacture. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. -
Page 15: Using The Rings
Operating Instructions Using the Rings When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (including interme- diate settings). -
Page 16: Cooking With The Rings
Operating Instructions Cooking with the Rings 1. To use, press the ring switch. The switch protrudes. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for fur- ther cooking. 3. -
Page 17: Operating The Oven
Operating Instructions Operating the Oven Inserting the Shelf and Sheet The shelf is equipped with two guide rails on the right and left, these must always point down- wards. Inserting the Shelf Insert the shelf such that the two guide rails point downwards. Insert the shelf on the oven shelf runners such that the two holes engage with the two retaining pins on the... -
Page 18: Switching The Oven On And Off
Operating Instructions Switching the Oven On and Off 1. Set the required function by turning the „Oven Functions“ switch. 2. Set the required temperature by turning the „Temperature Selection“ switch. The oven power indicator illuminates as long as the oven or rings are in use. -
Page 19: Usage, Tables And Tips
Operating Instructions Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove. -
Page 20: Cooking
Operating Instructions Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings Switch Cooking Process/ Suitable for Setting... -
Page 21: Baking
Operating Instructions Baking For roasting, use the hot air or conventional oven function. Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional • Light metal tins are also suitable for hot air Shelf Positions •... - Page 22 Operating Instructions General Information • Please note that the shelf positions are counted from top to bottom. • Slide the baking sheet to the rear wall. • Always place cake tins in the middle of the shelf. Using conventional , you can also bake using two cake tins at once. In this case, place the cake tins side by side on the shelf.
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Page 23: Baking Table
Operating Instructions Baking Table Hot Air H Conventional O Type of Cake or Pastry Time Shelf Shelf Tempe- Tempe- For Both Position Position rature rature Functions from the from the ºC ºC Hrs.: Min. Cakes in Cake Tins Ring-Shaped Cakes 150-170 160-180 0:50-1:10... - Page 24 Operating Instructions Hot Air H Conventional O Type of Cake or Pastry Time Shelf Shelf Tempe- Tempe- For Both Position Position rature rature Functions from the from the ºC ºC Hrs.: Min. Flat Cakes with Delicate Toppings (e.g. curd 170-190 0:40-1:20 cheese, cream, etc.) 180-200...
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Page 25: Tips On Baking
Operating Instructions Tips on Baking Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, is cooked through you can switch off the oven and utilise the residual heat. -
Page 26: Frozen Ready Meals Table
Operating Instructions Frozen Ready Meals Table Shelf Food to be Position from Oven Function Temperature Time Cooked the Top In accordance In accordance Conventional Frozen Pizza with maker’s with maker’s instructions instructions Chips Rothitherm I 200-220 °C 15-25 Min. (300-600 g) In accordance In accordance Conventional... -
Page 27: Roasting
Operating Instructions Roasting For roasting use the rothitherm or conventional oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. -
Page 28: Roasting Table
Operating Instructions Roasting Table Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempe- Tempe- Position Position Weight rature rature Hrs.:Min. from the from the ºC ºC Beef Pot Roast 1-1.5 kg 200-250 2:00-2:30 Roast Beef or per cm Fillet height per cm... - Page 29 Operating Instructions Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempe- Tempe- Position Position Weight rature rature Hrs.:Min. from the from the ºC ºC Game Saddle of Hare, up to 160-170 0:25-0:40 220-250 Leg of Hare 1 kg Saddle of Venison 1.5-2 kg 210-220 160-170 1:00-1:30...
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Page 30: Grilling
Operating Instructions Grilling Use the grill oven function with a temperature of 275 °C for grilling. Important: Always preheat the empty oven for 5 minutes using the grill function! Ovenware for Grilling • Use the shelf and universal tray together for grilling. Shelf Positions •... -
Page 31: Cleaning And Care
Operating Instructions Cleaning and Care Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as, e.g. -
Page 32: The Exterior Of The Appliance
Operating Instructions Problem Dirt 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot, using a glass scraper. Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. -
Page 33: Oven Interior
Operating Instructions Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth. 3. -
Page 34: Oven Shelf Runner
Operating Instructions Oven Shelf Runner Clean the oven shelf runners with hot soapy water. Important! Do not under any circumstances grease the oven shelf run- ner rails. For easier cleaning the oven shelf runner can be removed on the left and right side of the oven. -
Page 35: Oven Light
Operating Instructions Oven Light Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1. -
Page 36: Oven Door
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). -
Page 37: Oven Door Glass
Operating Instructions Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard. -
Page 38: Utensils Drawer
Operating Instructions Utensils Drawer The utensils drawer underneath the oven can be removed to make cle- aning easier. Removing / Replacing the Utensils Drawer 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide. -
Page 39: What To Do If
Operating Instructions What to do if ..the cooking zones do not work? Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown..the oven does not heat up? Check whether –... -
Page 40: Special Accessories
Operating Instructions Special Accessories The following special accessories for your appliance are available from your dealer: Roasting/Fat Tray Universal Sheet E No. 611 898 624 E No. 611 898 626 Combination Shelf Baking Sheet (not suitable for oven shelf runner) E No. - Page 41 Operating Instructions Glass Ceramic Fat Tray: Pizza Stoneware: H6.5 x W32.0 x D27.0cm H1.2 x W34.5 x D34.5cm E No. 611 899 660 E No. 944 189 008 Stainless Steel Cleaner for all stainless steel appliances E No. 944 190 002...
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Page 42: Installing And Connecting
Installing and Connecting INSTALLING AND CONNECTING Important: Assembly and connection of the new appliance may only be performed by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information •... -
Page 43: Technical Data
Installing and Connecting Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm Power Consumption of the Cooking Zones ø... -
Page 44: Safety Instructions For The Installer
Installing and Connecting Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini- mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remove screw type fuses from the holder), earth leak- age trips and circuit breakers. - Page 45 Installing and Connecting...
- Page 46 Installing and Connecting...
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Page 47: Service
Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres- ses and telephone numbers in the "Customer Service Centres"... - Page 48 From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.