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Broiling
• Place food directly on the high rack. You may use the frying pan to broil as
well; it should be placed on the high rack.
• Brushing the rack with oil will help to avoid foods from sticking to its
surface.
• You may cover the bottom of the glass bowl with foil to catch fat and oil
drippings. This will make the oven easier to clean.
Air Frying
• Use the nonstick frying pan placed on the low rack.
• Little or no oil is used in this process, yet the effect is like pan-frying or
deep frying. If oil is used, only a thin layer is necessary.
• Once cooking is finished, promptly remove the lid from the glass cooking
bowl, otherwise steam may cause the food to become soggy instead of crispy.
WARNING: NEVER fill the glass bowl with oil. This appliance is not to be used
as a deep fryer! Also, stop cooking immediately if food begins to burn.
Steaming
• To steam, place food in an oven safe bowl or pan on the low rack making
sure that the container does not touch the sides of the oven and cover with
foil. Pour water or broth into the bottom of the glass cooking bowl using half a
cup of liquid for every pound of food. Cook at 180°F with correct suggested
cooking times listed below.
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Suggested Cooking Times
NOTE REGARDING COOKING TIMES:
Please note that the following cooking times are approximate. Actual cooking
times will vary depending on several factors, such as the size of the pieces,
thickness of cut, quality & freshness of produce, and temperature of oven at
start (if the oven has been used immediately before starting a new recipe, the
cooking time will be slightly shorter than indicated).
Please make sure you test the food to see if it's done before removing from
oven. Use a food thermometer if possible. If food is under cooked when the
cooking time is up, turn the oven back on for a few additional minutes. Check
on the food periodically while the oven is functioning; if you see excessive
browning of scorching on the surface, flip the food over, lower the
temperature slightly, or shorten the cooking time.
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