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Conventional oven recipes may also be used by slightly adjusting cooking
times. A 25% time reduction is suggested on average.
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Cleaning and maintenance
1. Unplug the oven and allow it to cool completely before performing any
cleaning or maintenance.
2. Once glass bowl has cooled completely, clean all parts thoroughly with
warm soapy water and a damp cloth. The glass bowl and racks are
dishwasher safe.
3. To clean the fan cover, remove the screw and take the cover off to be
washed in warm water with gentle detergent. Allow to dry completely before
re-assembling.
NOTE: spraying the bowl and racks with cooking oil prior to cooking may
facilitate easier cleaning
Self-cleaning - 'Wash' setting
This oven has a special self-cleaning setting labeled 'Wash' on the
temperature control knob, which may be used to clean the glass bowl.
1. Remove excess food and drain away fat from the glass bowl.
2. Add approximately 1/2 inch of warm water into the glass bowl with a squirt
of dishwashing liquid. Replace the glass lid and turn the temperature control
to 'Wash'.
3. Set the time control to 10 - 15 minutes, depending on how soiled the glass
bowl is. The combination of heat, the swirling motion caused by the fan and
the dish liquid will clean the glass bowl quickly and efficiently. The cooking
racks may also be left in the glass bowl when using the wash setting to soften
any stuck-on residue.
4. Allow the oven to cool.
5. You may still need to use a sponge or scrub brush to remove stubborn
deposits before rinsing and wiping dry.
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