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FROZEN FOODS
Frozen Drumsticks
- Approximately 700g package (4-5 drumsticks).
- Bake at 180°C on the low rack for 15 minutes.
- Separate and turn over the drumsticks, bake for an additional 15 minutes.
- Cooking results should be juicy, crispy and lightly browned.
Frozen Chicken Thighs
- Approximately 1.2kg package (4-5 thighs).
- Bake at 180°C on the low rack for 25 minutes.
- Separate and turn over the drumsticks, bake for an additional 25 minutes.
- Cooking results should be juicy, crispy and lightly browned.
French Fries
- Cook on low rack in frying pan accessory for 16 minutes at 230°C.
- Cooking results should be perfectly crisp and delicious.
Frozen Hamburgers
- Use 230g frozen 85% lean hamburgers.
- Bake at 205°C on the low rack for 14 minutes. Turn the burgers over and
cooked an additional 14 minutes. For moist burgers, spray before cooking
lightly with oil.
Frozen Pork Chops
- Use frozen 230g bone-in pork chops. Spray the chops with spray oil,
seasoned with salt, pepper, onion and garlic powder and baked at 180°C on
the low rack for 15 minutes.
- Turned the chops over, sprayed with spray oil and cooked an additional 15
minutes.
Frozen Sirloin Steak
- Use a frozen 1 inch thick boneless sirloin steak.
- Spray the steak with spray oil, seasoned with steak seasoning and baked at
180°C on the low rack for 14 minutes per side for rare and 16 minutes per
side for medium.
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