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CHERRY BERRY PIE
Delicious served warm with ice cream or frozen yogurt!
Ingredients (Serves: 8)
1 frozen or refrigerated pie crust
1 12-oz blueberries, unsweetened, frozen, thawed
1 12-oz dark sweet cherries, frozen, thawed
½ cup sugar
²⁄3cup flour, divided
3 tablespoons butter
¹⁄3cup brown sugar, or Splenda® brown sugar
¹⁄8teaspoon salt
1 teaspoon vanilla
- Bake pie crust in 205ºC oven on low rack for 5 minutes.
- In a large bowl, combine the berries, sugar, ¹⁄3cup flour and 1 tsp. Vanilla.
- Mix well, then spoon berry mixture into the pie crust. Mix together the
remaining flour, brown sugar, salt and butter. Top with berry mixture.
- Bake on low rack at 190ºC for 28 minutes. May need to cover edges with
strip of foil if crust is browning too much.
PIÑA COLADA CHEESECAKE BARS
These luscious bars are delicious but also a nice, light and healthy dessert
that you will make over and over.
Ingredients (Serves: 16)
Crust:
1 cup graham cracker crumbs
2 tablespoons flour
2 tablespoons brown sugar, or Splenda® brown sugar
½ teaspoon ground ginger
2 tablespoons butter, melted
1 tablespoon canola oil
1 tablespoon water
Cooking spray
Filling:
1 cup cottage cheese, low fat
½ cup sugar
¼ cup fat-free cream cheese
1 ½ tablespoons lemon zest
1 tablespoon lemon juice
1 tablespoon pineapple juice
1 dash salt
¾ cup egg substitute, liquid
1 cup pineapple tidbits, canned, in juice drained, for topping
¼ cup flaked coconut
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