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BREAKFAST PIZZA
This pizza will become a favorite for breakfast, snack or dinner and you can
feel good about its nutritious ingredients.
Ingredients (Serves: 8)
1 8-oz. crescent roll, reduced fat, refrigerated
1 12-oz. turkey sausage, breakfast type
1 cup hash brown potatoes, shredded, refrigerated
1 cup cheddar cheese, low fat, shredded
¼ cup skim milk
½ teaspoon salt
¼ teaspoon black pepper
1 8-oz. egg substitute, liquid
2 tablespoon Parmesan cheese, grated fresh
- In a 9" cake pan, sprayed with cooking spray, crumble turkey sausage. Place
on high rack of oven and cook at 230ºC for 5 minutes, stirring occasionally.
When done, remove and drain.
- Unroll crescent rolls and press together, bringing up on sides. Bake on low
rack at 205ºC for 5 minutes. Cover pastry with sausage, potatoes, cheese.
Combine milk, salt, pepper and egg substitute, whisking till blended.
- Carefully pour mixture over pizza. Sprinkle with Parmesan.
- Bake on low rack at 190ºC for 30 minutes, cover with foil after 15 minutes
to prevent an excess of top browning.
CLASSIC BEEF FAJITAS
Delicious strips of tender beef, seasoned perfectly, together with roasted and
seasoned peppers and onions will have your family requesting this over and
over!
Ingredients (Serves: 8)
¼ cup fajita seasoning, divided
½ teaspoon oregano, divided
¼ cup vegetable oil, divided
¼ cup red wine vinegar, divided
700g pound sirloin, flat-iron or flank steak
1 medium onion, or more, cut into thin strips
1 medium green capsicum, or more, cut into thin strips
8 flour tortillas, large
Optional toppings: guacamole, salsa, cheese, sour cream
- Sprinkle meat with oil, vinegar and seasonings on both sides.
- Place steak on frying pan and put on high rack in oven. Roast at 230ºC for 5
minutes on each side, or until desired results. Remove steak and let rest.
- Add onions and capsicums, oil, vinegar and seasoning. On high rack, at
230ºC, roast for 5 minutes; toss, turn, and roast 5 more minutes.
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