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BASIL PESTO ROLLS
These are the perfect accompaniment to any Italian food!
Ingredients (Serves: 10)
2 cups biscuit mix, dry
2 tablespoons basil pesto, from jar
¼ cup Parmesan cheese, grated
²⁄3cup milk, nonfat
¼ cup butter, softened or melted
1 teaspoon garlic powder
1 teaspoon parsley, dried
- Mix all ingredients, except for butter, garlic powder and parsley, together
and scoop out with ice cream scoop onto frying pan.
- Place on low rack of oven and bake at 205ºC for 10 minutes.
- Mix together remaining ingredients and brush onto tops of rolls.
- Return to oven and bake a few more minutes. If you want the bottoms to
brown more, you may want to turn them over the last five minutes of
baking.
CHEESY GARLIC BISCUITS
These biscuits are so wonderful, easy and addictive!
Ingredients (Serves: 10)
2 cups biscuit mix
½ cup, or more, cheddar cheese, shredded
²⁄3cup skim milk
¼ cup butter, softened or melted
1 teaspoon garlic salt
1 teaspoon parsley, dried
- Mix baking mix, cheese, milk together.
- Drop by small scoops onto frying pan.
- Place on low rack of oven and bake at 190ºC for 10 minutes.
- In the last 3 minutes, brush butter mixture over tops and continue to bake.
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