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SANTA FE VEGGIE QUESADILLAS
Your family and friends will love these quesadillas for a party or for a meal...
quick, easy and delicious!
Ingredients (Serves: 4)
4 large flour tortillas
½ cup cheddar cheese, low fat, and/or Monterey jack, shredded
½ cup whole kernel corn, drained
½ cup red capsicum, diced
½ cup black beans, drained
2 green onions, chopped
½ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon black pepper
- Mix all the ingredients, except for tortillas, together. On one half of tortilla,
spoon generous amount of corn-bean mixture; fold over the other half
covering mixture.
- Place on one half of the frying pan. Repeat with another tortilla.
- On high rack of oven, place frying pan and bake for 3 minutes on each side
at 205ºC. Repeat with remaining ingredients.
SOUTHWEST CHEESECAKE
As beautiful as a dessert cheesecake, your friends will be delightfully
surprised when they eat this wonderful savory cheesecake with chips!
Ingredients (Serves: 25)
1 cup cornflake crumbs or corn chip crumbs
1 teaspoon garlic salt
2 tablespoons butter
2 8-oz. cream cheese, softened
1 cup Monterey Jack cheese, shredded
¼ teaspoon garlic salt
2 8-oz. sour cream, divided
2 large eggs
½ cup salsa
1 4-oz. green chili, chopped, drained
1 cup guacamole, fresh or frozen, thawed
1 medium tomato, seeded and diced
Tortilla chips or crackers
- Prepare 8" springform pan (not included with oven) with cooking spray and
wrap outside of pan with foil. In food processor, blend cornflake crumbs,
butter and garlic salt. Press into prepared springform pan.
- Place pan on the low rack in the oven and bake for 5 minutes at 205ºC.
- In a food processor, add the cream cheese, cheese, salt, 8 oz. sour cream,
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