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Recipes
Over the next few pages, you will find delicious recipes you can prepare in
your Halogen Oven, including appetizers, entrées, sides, breads and desserts.
TIME SAVING TIP:
If you are using the frying pan for the recipe, cover it with aluminum foil and
spray it with cooking spray. Once the cooking is done you can simply remove
the tray with little or no cleanup needed.
If you are roasting, you can cover the bottom of the glass bowl with some foil
to catch the drippings, also making cleanup even faster!
NOTE REGARDING COOKING TIMES:
Please note that the cooking times in these recipes might need to be adjusted
due to several factors, such as size of the pieces, thickness of cut, quality &
freshness of produce, and temperature of oven at start (if the oven has been
used immediately before starting a new recipe, the cooking time will be 2-3
minutes shorter than indicated). Please make sure you test the food to
confirm it's done/ready before removing from oven. Use a food thermometer
if possible. If food is under cooked when the cooking time is up, turn the oven
back on for a few additional minutes. Check on the food periodically while the
oven is functioning; if you see excessive browning of scorching on the
surface, flip the food over, lower the temperature slightly, or shorten the
cooking time.
CRISPY BACON-WRAPPED STUFFED DATES
These stuffed dates are enjoyed by everyone! They have the sweet, salty,
smoothness and crunch that satisfies every taste bud!
Ingredients (Serves: 12)
8 bacon slices, cut in thirds
24 smoked almonds (roasted, salted is fine)
24 dates, pitted
3 ounces soft goat cheese
- Cut open dates; stuff with ½ - 1 teaspoon goat cheese and one almond.
- Wrap date with bacon piece and lay seam down on frying pan.
- Place on low rack of oven. Set oven for 205ºC and set timer for 15 minutes
- Turn dates over once at half time.
14
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