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eggs, salsa, and chilies and blend well, stopping to scrape sides and blend
again. Pour into cornflake crust.
- In oven, pour two cups of hot water into the bottom, and place the
cheesecake on the low rack; return for 30 minutes at 175ºF.
- Remove from oven and let cool. Cover and refrigerate. When ready to serve,
run knife around cheesecake and release from sides. Spread a layer of sour
cream over top, followed by a layer of guacamole and then, chopped
tomatoes. Place on nice serving dish and garnish with corn chips at the
base.
STUFFED PIZZA ROLLS
These will become a favorite with kids and adults alike! Yummy pastry
covering seasoned cheese and pepperoni!
Ingredients (Serves: 8)
1 8-oz. crescent rolls, refrigerated
1 6-oz. pepperoni pizza slices
4 1-oz. Mozzarella cheese sticks, cut in half
1 teaspoon Italian seasoning
½ teaspoon garlic salt
- Separate each can of rolls into 8 triangles. Put 2 pepperoni slices and one
piece of cheese on each triangle. Sprinkle with Italian seasoning.
- Roll up, starting with wide end, folding over ends to seal in cheese. Place
pizza rolls on frying pan.
- Place frying pan on low rack and bake at 190ºC for 10 minutes, turning over
rolls halfway through. Serve with marinara sauce.
WHITE BUFFALO WINGS
No one will believe you made these, but they are so easy and really delicious!
Ingredients (Serves: 8)
500g chicken tenders
250g pound bacon
250g pound pepperjack cheese, cubed
- Roll up a chunk of Jack cheese.
- Wrap with bacon; secure with toothpick.
- Place chicken on frying pan and bake for 20 minutes at 190ºC, on low rack,
turning the last five minutes.
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