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• When the cooking time is over, unplug the device from the outlet. Lift the lid
and place it in the lid holder. NEVER put the hot oven lid directly on the
countertop or table as this might cause damage to the furniture or cause a
fire hazard.
• Always use wooden, heat-proof plastic or nylon utensils while cooking. Metal
utensils may scratch the glass bowl.
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Cooking tips
Roasting
• Place food directly on the low rack. Using an oven safe pan on the rack is
also optional. Using the high rack allows food to be positioned closer to heat
source for additional crispness, browning or for foods to be cooked "well
done".
• Is not necessary to use oil for roasting, but you may do so for foods that
tend to become dry in an oven.
• For a glazing effect, set the food 4 inches away from top heating unit. Apply
the desired glaze and broil at 400 to 480 F until the desired shade of brown is
reached. Fruit jams, preserves and jellies work well as a glaze for broiled
foods.
• Roasting time may vary depending on the type of meat or other food, type
of cut, amount of fat, thickness or weight of the item.
• When half the cooking time is up, flipping the food is recommended for even
cooking.
Grilling
• Place food directly on the low rack, don't use the frying pan.
• Brushing the rack with oil will help to avoid sticking.
• You may cover the bottom of the glass bowl with foil to catch fat and oil
drippings. This will make the oven easier to clean.
Baking
• Use any oven-proof baking dish, preferably nonstick, that will fit
comfortably inside the oven. Place it on the low rack. Take special care in
following baking recipes, as desserts are especially delicate and easy to
overcook. Lower the temperature slightly and turn the baking dish around if
too much browning occurs.
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