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5. Allow the appliance cool to room temperature.
6. Wipe the inside of the glass pot a final time. Do not use abrasive cleaners
or scouring pads.
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Operating Instructions
• Place the high and/or low racks in the glass bowl container before placing
food inside. You may also cook directly in the glass bowl but it is
recommended to use at least one of the racks to obtain better circulation and
distribution of hot air within the unit. For best results, keep food
approximately 1" to 1.25" from the glass wall to allow maximum hot air
circulation. Foods may be cooked directly on the racks, on foil or in an oven-
safe container.
• Place top lid securely on the glass bowl. Make sure that the food does not
touch the lid.
• Plug the power cord firmly into the outlet.
• Before turning the oven on, push the handle all the way down until it snaps
securely in place. If it is not completely down, the oven will not turn on.
• Set the timer to the desired time. The red LED light will illuminate.
• Select the optimum temperature. The green LED light will turn on, as well
as the oven interior light. Both lights will turn off when the selected
temperature is reached. If the inner temperature drops below the selected
level, both lights will turn back on for short periods of time, indicating that
the oven is heating up.
• The timer and the red light will switch off after the preset time period is up
and an alarm will sound to alert you that the cooking time is over.
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