Proving Dough; Melting Gelatine - Miele DGC 5080 XL User Instructions

Special programmes

Proving dough

Procedure
Function (depending on model)
Settings

Melting gelatine

Procedure
Function (depending on model)
Settings
34
^ Prepare the dough according to the recipe.
Combination mode / Fan plus
Combination mode
Combination mode - Baking
Temperature: 30 °C
Moisture: 100 %
Duration: according to recipe
^ Gelatine leaves: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^ Gelatine powder: Place the gelatine powder in a bowl and
add water according to the instructions on the packaging.
^ Cover the bowl and place in a perforated container.
Steam Cooking / Universal
Cook universal !
Temperature: 90 °C
Duration: 1 minute