Steaming Onions; Bacon - Miele DGC 5080 XL User Instructions

Special programmes

Steaming onions

Procedure
Function (depending on model)
Settings

Bacon

Procedure
Function (depending on model)
Settings
38
Steaming means cooking the onions in their own juices, with
the addition of a little fat if necessary.
^ Cut the onions up into small pieces and place them in a
solid cooking container with a little butter.
^ Cover the container or the dish with temperature (up to
100 °C) and steam resistant clingfilm or a lid.
Steam Cooking / Universal
Cook universal !
Temperature: 100 °C
Duration: 4 minutes
This does not brown the bacon.
^ Place the bacon (diced or rashers) in a solid cooking
container.
^ Cover the container with temperature (up to 100 °C) and
steam resistant clingfilm or a lid.
Steam Cooking / Universal
Cook universal !
Temperature: 100 °C
Duration: 4 minutes