Skinning Vegetables And Fruit - Miele DGC 5080 XL User Instructions

Special programmes

Skinning vegetables and fruit

Procedure
Function (depending on model)
Settings
36
^ Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^ Place the vegetables or fruit in a perforated container if you
are using steam, and on the universal tray if you are
grilling.
^ To blanch almonds, it is important to plunge them cold
water as soon as they are taken out of the oven as
otherwise the skin cannot be removed.
Steam Cooking / Universal
Cook universal !
Grill /
Produce
Almonds
Apricots
Nectarines
Peaches
Peppers
Tomatoes
Peppers,
halved
Tomatoes
Steam Cooking / Universal
Cook universal !
Temperature in °C
100
100
100
100
100
100
Grill
225
225
Duration in minutes
1
1
1
1
4
2
/
10
7