Pasta - Miele DGC 5080 XL User Instructions

Steam cooking / Universal

Pasta

Dry pasta
Settings for dry pasta
Fresh pasta
Function (depending on model)
Settings for fresh pasta
18
Dry pasta swells when it is cooked and needs to be cooked
in liquid. The liquid must cover the pasta. Using hot liquid
gives better results.
Reduce the cooking time recommended by the manufacturer
on the packaging by about
during the heating up time.
Fresh pasta, such as you can buy from the supermarket
chilled counter, does not need to absorb water. Cook fresh
pasta in a perforated container.
Separate any pieces of pasta which have stuck together and
spread them out in the cooking container.
Steam Cooking / Universal
Cook universal !
Gnocchi
Ravioli
Tortellini
1/
as the pasta will start to swell
3
Temperature in °C
100
100
100
Duration in minutes
2
2
2