Proving Yeast Dough - Miele DG 6100 Operating And Installation Instructions

Special applications
Procedure
 Mix 100 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
 Pour the mixture into glass jars and
seal the jars.
 Place the sealed jars in a cooking
container. Ensure that they do not
touch one another.
 Immediately after the yoghurt has
been made, place the jars in the re‐
frigerator, making sure not to shake
them unnecessarily.
Settings
Steam cooking 
Temperature: 40 °C
Duration: 5:00 hours
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Proving yeast dough

Procedure
 Prepare the dough according to the
recipe.
 Place the covered bowl in a perfora‐
ted cooking container or on the rack.
Settings
Steam cooking 
Temperature: 40 °C
Duration: as per recipe instructions