Proving Yeast Dough; Melting Gelatine - Miele DG 6010 Operating Instructions Manual

Special applications

Proving yeast dough

Procedure
Settings

Melting gelatine

Procedure
Settings
64
^ Prepare the dough according to the recipe.
^ Place the uncovered bowl containing dough on the rack.
Temperature: 40 °C
Duration: according to recipe
^ Place gelatine leaves in a bowl with cold water and leave
to soak for 5 minutes. The gelatine leaves have to be fully
covered with water. Remove the gelatine leaves from the
bowl and squeeze them out. Empty the bowl. Place the
squeezed gelatine leaves back in the bowl.
^ Place gelatine powder in a bowl and add water according
to the instructions on the packaging.
^ Cover the bowl and place on the rack.
Temperature: 90 °C
Duration: 1 minute