Proving Yeast Dough - Miele DGD 4635 Operating And Installation Instructions

Special applications
Procedure
 Mix 100 g yoghurt with 1 litre of milk
or follow the instructions provided by
the manufacturer.
 Pour the mixture into glass jars and
seal the jars.
 Place the jars in a cooking container.
Ensure that they do not touch one
another.
 Immediately after the yoghurt has
been made, place the jars in the re‐
frigerator, making sure not to shake
them unnecessarily.
Settings
Steam cooking 
Temperature: 40 °C
Duration: 5:00 hours
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Proving yeast dough

Procedure
 Prepare the dough according to the
recipe.
 Place the dough in a covered bowl
on the tray.
Settings
Steam cooking 
Temperature: 40 °C
Duration: according to the recipe