Miele DGC 5080 XL User Instructions page 14

Steam cooking / fish
Function (depending on model)
Steam cooking /Fish
Cook fish $
Steam cooking / Universal
Cook universal !
Settings
Atlantic cod fillet
Carp, 1.5 kg
Coral cod, whole
Eel
Haddock fillet
Halibut fillet
Monk fish fillet
Nile perch fillet
Pangasius fillet
Perch fillet
Pikeperch fillet
Plaice fillet
Rose fish fillet
Salmon fillet
Salmon trout
Seabream fillet
Shark steak
Sole fillet
Trout, 250 g
Tuna fish steak
Turbot fillet
The cooking durations given in the chart are guidelines for fresh fish. We
recommend selecting the shorter cooking duration quoted. If food is not cooked
sufficiently after the shorter time it can be put back in the oven and cooked some
more.
14
Temperature in °C
100
100
85
100
100
85
85
100
85
85
85
85
100
100
100
85
90
85
90
100
85
Duration in minutes
4 - 6
18 - 25
15 - 20
5 - 7
6 - 8
3 - 5
8 - 10
4 - 8
3 - 5
6 - 8
5 - 7
5 - 7
6 - 8
4 - 8
13 - 15
3 - 5
5 - 7
2 - 3
10 - 12
3 - 5
3 - 5