Special applications
Proving dough
This programme is designed specifically
for proving yeast dough without the
addition of moisture.
The temperature can be set between 30
and 50 °C.
Select
Special applications
Select
Prove dough
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
110
.
.
Pizza
This programme is designed specifically
for baking pizza.
The temperature can be set between
160 and 250 °C.
Select
Special applications
Select
Pizza
.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
.