Baking Chart - Miele DGC 5080 XL User Instructions
Steam combi oven
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Also See for DGC 5080 XL:
- Installation instructions manual (36 pages) ,
- Operating instructions manual (84 pages)
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Baking
Baking chart
Sponge mix
Tin
Tray
Puff pastry
Filled
Small pastries
Choux pastry
Choux buns
Eclairs
Yeast dough
Baguettes
Bread rolls
Croissants
Flat bread
Mixed grain
bread*
* The figures relate to 500 g flour whether baked as a loaf or in a tin.
54
Function
Conventional heat
Fan plus
Combination mode
Fan plus
Combination mode
Fan plus
Cake plus
Cake plus
Combination mode
Fan plus
Combination mode
Fan plus
Combination mode
Fan plus
Combination mode
Fan plus
Combination mode
Fan plus
Stage
Temperature
in °C
-
160 - 170
-
150 - 180
1
100
2
190 - 210
3
190 - 210
4
190 - 210
100
2
180
3
160 - 180
-
150
-
150
1
40
2
50
3
210
4
210
5
155 - 190
1
40
2
50
3
210
4
210
5
145 - 180
1
90
2
175
3
175 - 225
1
40
2
50
3
210
4
165 - 185
1
40
2
50
3
210
4
210
5
145 - 180
Moisture
Duration
in %
in minutes
-
25 - 35
-
25
100
7
90
10
75
5
20
6
100
7
75
9
20
15
-
50
-
50
100
10
100
2
80
6
20
6
20
60
100
10
100
2
70
6
20
6
20
45
100
2
90
10
20
15
100
10
100
2
20
6
20
25
100
10
100
2
80
6
20
6
20
60
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