Dumplings - Miele DGC 5080 XL User Instructions

Dumplings

Function (depending on model)
Settings
Ready made boil-in-the-bag dumplings need to be well
covered with water as otherwise they can fall apart. This is
because even although they have been soaked in water
beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Steam Cooking / Universal
Cook universal !
Boil-in-the-bag bread dumplings
Boil-in-the-bag potato dumplings
Yeast dumplings
Steam cooking / Universal
Temperature Duration
in °C in minutes
100 15 - 18
100 15 - 18
100 12 - 15
19