Baking; Fan Plus; Conventional Heat; Top Heat - Miele DGC 5080 XL User Instructions

Baking

Fan plus

Conventional heat

Top heat

Bottom heat

Intensive bake

Cake plus

50
For baking on several levels at the same time
When using Fan plus, reduce the temperatures given for
Conventional heat by about 20 °C.
For baking traditional recipes, e.g. fruit cake, casseroles. Also
ideal for soufflés.
Only bake on one level at a time.
Place tray cakes on middle shelf.
If using an older recipe or cookbook, set the temperature
10 °C lower than that recommended. The cooking duration
does not need to be changed.
Ideal for browning a topping, making "au gratin" dishes,
meringues or browning soufflés.
Use this setting towards the end of baking to brown the base
of a cake, quiche or pizza.
For cooking dishes which require a moist topping and a crisp
base such as pizza or quiche lorraine.
Bake on the lowest shelf level.
For creamed mixtures, choux pastry (e.g. eclairs) and frozen
pretzels.