Reheating - Miele DGC 5080 XL User Instructions

Suitable containers
Duration
Moisture content
Useful tips
Function
The steam oven is very effective at reheating food gently,
without drying it out or cooking it further. The food will reheat
evenly and does not need to be stirred during the reheating
process.
You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and
potatoes).
Small quantities can be reheated on a plate, larger quantities
should be placed in a cooking container.
10 - 15 minutes are usually sufficient to reheat one plated
meal. Several plates will take a little longer.
If you are reheating several plated meals one after the other,
the reheating time can be reduced by around 10 minutes for
the second and subsequent plates, as the oven is still hot.
The more moist the food, the less moisture needs to be
added.
Food does not need to be covered before it is reheated.
Do not reheat large items, such as a whole joint of roast meat.
Divide it into portions and reheat these as plated meals.
Compact items, such as stuffed peppers or roulades, should
be cut in half.
Please note that breaded items, such as schnitzel, will not
retain their crispness when they are reheated.
Reheat (

Reheating

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