Fruit - Miele DGC 5080 XL User Instructions

Fruit

Useful tip
Function (depending on model)
Settings
Cook delicate types of fruit, the skin of which burst easily
(e.g. apricots) at 90 °C only.
Cook fruit in a solid container so that none of the juice is lost.
If you wish to cook fruit in a perforated container, place a
solid container directly underneath it to collect the juice.
You can use the juice which has collected in the solid
container to make a glaze for a fruit flan.
Steam Cooking / Universal
Cook universal !
Apple pieces
Apricot halves
Cherries
Gooseberries
Pear chunks
Plums
Rhubarb
Sour cherries
Steam cooking / Universal
Temperature in °C Duration in minutes
100
90
90
90
100
100
100
90
3 - 5
2 - 4
2 - 4
2 - 4
3 - 5
2 - 4
2 - 3
2 - 4
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