Proving Yeast Dough - Miele DGC 6300 Operating And Installation Instructions

Procedure
 Mix 100 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
 Pour the mixture into glass jars and
seal the jars.
 Place the sealed jars in a cooking
container. Ensure that they do not
touch one another.
 Immediately after the yoghurt has
been made, place the jars in the
refrigerator, making sure not to shake
them unnecessarily.
Settings
Automatic programmes
Make yoghurt
or

Steam cooking
Temperature: 40 °C
Duration: 5:00 hours
 | |
Special
Special applications

Proving yeast dough

Procedure
 Prepare the dough according to the
recipe.
 Place the bowl in a perforated
cooking container or on the rack.
Settings
Further programmes
dough
Duration: as per recipe instructions
or

Steam cooking
Moisture: 100 %
Temperature: 30 °C
Duration: as per recipe instructions
 |
Prove yeast
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