Combination Mode - Miele DGC 5080 XL User Instructions

Combination mode

The gleaming finish on bread, rolls and puff pastry is
achieved by cooking it with steam (maximum moisture, low
temperature) in cooking stage 1. Browning takes place with
high moisture and high temperature. The baking will become
dryer with low moisture and high temperature.
Bake partbaked rolls with 90 % moisture at the temperature
given by the manufacturer on the packaging.
Heat up rolls from the day before as follows: Combination
mode Fan plus, Cooking stage 1: 7 minutes, 95 % and
100 °C, Cooking stage 2: 3 minutes, 20 % moisture and
160 °C.
Do not use dishes or containers made of silicone as these
are not steam resistant.
Baking
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