Steam Cooking / Universal; Shellfish - Miele DGC 5080 XL User Instructions

Shellfish

Preparation
Cooking containers
Duration
Function (depending on model)
Settings
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
Use perforated containers to cook shellfish and grease them
beforehand.
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.

Steam Cooking / Universal

Cook universal !
Crevettes
King Prawns
Large shrimps
Lobster tails
Prawns
Small shrimps
Steam cooking / Universal
Temperature in °C Duration in minutes
90
90
90
95
90
90
3
4
3
10 - 15
3
3
15