Proving Yeast Dough; Dissolving Gelatine - Miele DGC 6300 Operating And Installation Instructions

Special applications

Proving yeast dough

Procedure
Settings

Dissolving gelatine

Procedure
Settings
80
^ Prepare the dough according to the recipe.
^ Place the dough in a covered bowl on the rack.
Further programmes > Prove dough
or
Steam cooking 2
Temperature: 40 °C
Duration: according to the recipe
^ Gelatine leaves: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^ Gelatine powder: Place in a bowl and add water
according to the instructions on the packaging.
^ Cover the bowl and place on the rack.
Automatic programmes > Special > Dissolve gelatine
or
Steam cooking 2
Temperature: 90 °C
Duration: 1 minute
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.