Slow Cook - DCS CMO24SS Installation, Use & Care Manual

MANUAL CONVECTION AND
AUTOMATIC MIX COOKING
Note:
1. Preheating for broil may take from 7 to 10 minutes depending on temperature of room and avail-
able power.
2. Although time is usually set for the maximum broiling time, always check food at the minimum time
recommended in the chart. This will efiminate the need to completely reprogram the oven if addition-
al cooking time is needed. Simply close the oven door and touch STARTto continue.
3. Shouldyou need more broiling time, reprogram within I minute of the end to efiminate preheating.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes wifl become hot.
To PREVENTBURNS,use thick oven gloves when removing the food or turntable from the oven.
SLOW COOK
SLOW COOK is preset at 300°F for 4 hours. The temperature can be changed to below 300°F. The
cooking time cannot be changed.This feature can be used for foods such as baked beans or marinated
chuck steak.
• Suppose you want to change oven temperature from 300°F to 275°F:
1. Touch SLOW COOK pad.
2. Touch SLOW COOK pad once more if you want to change the temperature from 300°F.
temperature pad _.
3. Touch
4. Touch START pad.
Note: If you do not change the temperature, omit steps 2 and 3.
Convection Broiling Chart
CUT WEIGHT/THICKNESS CONVECTION TIME
Beef Rare : 10-13 min.
Rib-eye Steak 3/4-1 in. Medium : 14-16 min.
7-8 oz.each Well Done : 17-20 min.
Steaks: Sirloin, Porterhouse, T-bone
Rib-eye Steak
1-11/2in. Rare : 10-13 min.
7-8 oz. each Medium : 14-18 min.
Well Done : 19-25 min.
Chuck, Steak 1 in.
Rare : 12-14 min.
Medium : 15-18 min.
Well Done : 19-23 min.
London Broil
I-I I/4 in.
21/2-3 Ibs.
Rare : 23-25 min.
Medium : 26-30 min.
Hamburgers
I/4 lb. each
Medium : 13-15 min.
Well Done : 18-20 min.
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