DCS CMO24SS Installation, Use & Care Manual page 20

MICROWAVE FEATURES
REHEATING CHART
ITEM STARTING MICROWAVE
TEMPERATURE TIME
Stirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable
Casseroles and Main
Dishes
1 serving
2 servings
4-6 servings
Soup, Cream
1 cup
1 can (10 3/4 oz)
Soup, Clear
1 cup
1 can (103/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Room temp.
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
HIGH (100%)
13/4-31/2 min.
31/4-5 min.
61/2-71/2 min.
MEDIUM (50%)
41/2-71/2 min.
71/2-11 min.
12-15 min.
MEDIUM (50%)
23/4-51/2 min.
5-71/2 min.
HIGH (I 00%)
13/4-3 min.
31/2-41/2 min.
HIGH (1 OO%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.
HIGH (I 00%)
3/4-I I/4 min.
1I/2-2 min.
HIGH (I 00%)
1-21/2 min.
21/2-3 min.
HIGH (1 OO%)
PROCEDURE
Cover with glass lid.
Stir after half the time.
Cover with wax paper.
Coven Stir after half the time.
Coven Stir after half the time.
Place on paper towel on
microwave-safe rack.
Coven Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Wrap single roll, bagel or muffin
1 roll
2 rolls
4 rolls
Pie
1 slice
2 slices
Room temp.
Room temp.
Room temp.
Refrigerated
Refrigerated
8-10 sec.
10-1 2 sec.
15-18 sec.
HIGH (I 00%)
30-45 sec.
I-I I/2 min.
in paper towel.To reheat several,
line plate with paper towel;
cover with another paper towel.
Placeon microwave-safe dish.
Do not cover.
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to
three minutes before serving.
2O