Reheating - DCS CMO24SS Installation, Use & Care Manual

Convection microwave oven
Hide thumbs Also See for CMO24SS:
Table of Contents

Advertisement

Available languages

Available languages

MICROWAVE FEATURES
CONVENIENCE
FOODS
How to Defrost
Bagels
and Muffins
Wrap frozen bagel or muffin in a paper towel or napkin. Microwave
at MEDIUM (50%) until just warm
to the touch (about 25 to 45 seconds for one,40 seconds to 1 minute 20 seconds for two). Split bagels
or muffins and toast, if desired.
How to Defrost
Orange
Juice or Lemonade
Concentrate
Remove one metal lid from 6-once can of frozen juice. Place can upright
in oven. Microwave
at HIGH
(100%) 30 seconds to 1 minute 30 seconds. Concentrate
should be softened
but not warm. Pour into
container
and stir in cold water as directed
on can.
Most convenience
foods now include microwave
directions,
making it easier than ever to enjoy soups,
snacks, beverages,
entrees and desserts. The package
instructions
are usually for HIGH (100%) for
maximum
speed and efficiency.
REHEATING
Reheating food is a specialty of the microwave
oven. DCS microwave
ovens are equipped
with special
programmed
settings
or automatic
sensors for reheating
favorite
foods, check this Use Guide for
specific directions.
For freshest-tasting
results, use power levels recommended
in chart.
Pasta, rice and rolls. For leftover
rice or pasta, drizzle with
1 tablespoon
water per cup and reheat,
covered.To
reheat bread rolls or muffins, wrap in paper towel and microwave
only until warm to the
touch, not piping hot. Breads heat in seconds;overheating
can cause breads to become tough, dry and
hard.
Meats. Medium
(1/4 inch) slices reheat best.Cover meat with sauce or gravy to protect from drying out.
Meats with sauce should
be covered with wax paper to hold in heat. Cover meat slices without
gravy
with paper towel.
REHEATING
CHART
ITEM
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
STARTING
TEMPERATURE
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
MICROWAVE
TIME
MED.-HIGH (70%)
1-21/2 min.
21/2-31/2 min.
MED.-HIGH (70%)
1-2 min.
2-4 min.
MEDIUM (50%)
1-13/4
min. per serving
11/2-21/2 min. per serving
PROCEDURE
Meaty portions
and bulky
vegetables
to outside.
Cover with wax paper.
Cover loosely with wax
paper.
Cover with gravy or wax
paper. Check after 30 sec.
per serving.
19

Advertisement

Table of Contents
loading

Table of Contents