Microwave Features - DCS CMO24SS Installation, Use & Care Manual

MICROWAVE FEATURES
SENSOR COOK RECIPES
Cranberry Fluff Makes6 to 8servings
2 cups fresh cranberries
1 cup water
3/4 cup sugar
1 carton (3 oz.) orange-flavored gelatin
1/2 pint whipping cream, whipped OR
1 carton (8 oz.) non-dairy whipped topping
1. Combine cranberries, water and sugar in a 2-quart casserole dish. Cover with wax paper. Microwave
using SENSOR REHEAT Less. Drain cranberries and reserve liquid.
2. Add enough hot water to reserved liquid to make 2 cups. Stir gelatin into hot liquid until it dissolves.
Cover with wax paper. Microwave using SENSOR REHEAT Less.
3. Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry
mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready
to serve.
Glazed Apple Slices Makes 6 to 8servings
1/4 cup firmly-packed brown sugar
3 tablespoons butter or margarine
2 tablespoons apricot preserves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup sugar
3/4 cup orange juice
1 tablespoon cornstarch
4 baking apples (about 11/2 Ibs), peeled and sliced into 8 pieces each
3 tablespoons chopped green pistachios
1. Combine brown sugar, butter and apricot preserves in a small bowl. Microwave at HIGH (100%)
45 seconds to 1 minute, until butter melts and preserves soften. Stir in nutmeg, salt, sugar,
orange juice and cornstarch. Microwave at HIGH (100%), 4 to 6 minutes or until thickened, stirring
several times.
2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover
well with vented wax paper. Microwave using FRESH VEGETABLES-SOFT. Allow to cool 5 minutes
before serving.
3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Savory Flounder Fillets
3/4 cup corn flake crumbs
3 tablespoons chopped parsley
2 teaspoons grated lemon peel
1/2 teaspoon paprika
1 pkg. (1 lb.) flounder fillets
1 egg, slightly beaten
Tarter or cocktail sauce, optional
Makes4servings
1. On wax paper, combine crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat
with crumb mixture.
2. Place fish in a covered, microwave-safe baking dish. Microwave using FISH, SEAFOOD.
3. Serve with tartar or cocktail sauce, if desired.
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