DCS CMO24SS Installation, Use & Care Manual page 23

MICROWAVE FEATURES
VEGETABLE CHART
VEGETABLE
Potatoes
Baked
Boiled
Spinach
Fresh
Frozen, Leaf or
Chopped
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
Frozen, Mashed
Sweet Potatoes
Baked
Tomatoes
Fresh
Canned
Vegetables
AMOUNT
2 medium
4 medium
4 medium
lib
1O-oz. pkg.
1 whole
2 cups
1O-oz. pkg.
2 medium
4 medium
2 medium
4 medium
15to 16oz
COOKING
PROCEDURE
Prick; place on paper towels.
Turn over, rearrange at 1/2 time.
Let stand, foil wrapped.
Peel and quarter potatoes. 2-qt
casserole. Coven Stir after 5 min.
Wash and trim. Add no water. 3-qt
casserole. Coven Stir after 3 min.
1-qt casserole. Add no water.
Coven Stir after 3 min.
Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Coven Stir after 2 min.
1-qt casserole. Add no water. Coven
Break apart and stir after 3 min.
Prick; place on paper towels.Turn
over, rearrange after 5 min.
Halve tomatoes. Round dish.
Coven Rearrange once.
1-qt casserole. Drain all but
2 tbsp liquid. Stir once.
MICROWAVE
TIME AT HIGH
(100%)
7-9 min.
13-16 min.
9-I 2 min.
5-7 min.
6-8 min.
7-10 min.
2-4 min.
6-8 min.
5-9 min.
10-13 min.
2-4 min.
5-8 min.
2-4 min.
STANDING
TIME,
COVERED
5-10 min.
5-10 min.
3 min.
2 min.
2 min.
S min.
1 min.
2 min.
S min.
5 min.
2 min.
2 min.
2 min.
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