causeburns. A fterovenisturnedoff,do not touchthe
ovenvent or surrounding areasuntiltheyhavehad
sufficient t imeto cool.
Otherpotentially hotsurfaces includecooktop, a reas
facingthe cooktop, o venvent,surfaces nearthe vent
opening, o vendoors, a reasaroundthe ovendoorsand
Do nottoucha hot ovenlightbulbwith a dampclothas
the bulbcouldbreak. S houldthe bulbbreak,disconnect
powerto the appliance beforeremoving bulbto avoid
electrical s hock.
Donot usethe cooktop or ovens asa storage areafor
Always place a pan on a surface burner before turning
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage
the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened
container on the surface
burner or in the ovens. Pressure build-up
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders.
burns from steam. Dish towels or other substitutes
should never be used as potholders
because they can
trail across hot surface burners and ignite or get caught
Always let quantities
of hot fat used for deep fat frying
cool before attempting
to move or handle.
Do not let cooking grease or other flammable
in or near the appliance,
hood or vent fan.
Clean hood frequently
to prevent grease from accumu-
on hood or filter. When flaming foods under the
hood turn the fan on.
NEVER wear garments
made of flammable
loose fitting or long-sleeved
apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
ovens are cool. Slide oven racks out to add or remove
food, using dry, sturdy potholders.
Always avoid reaching
into the ovens to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
ovens off at the end of cooking.
Use care when opening the oven doors. Let hot air or
steam escape before moving or replacing
PREPARED FOOD WARNING:
instructions. If a plastic frozen food con-
tainer and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottoms. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled
pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly
deep fat frying. Be sure pan will accommodate
of food that is to be added as well as the bubble action of
To minimize burns, ignition of flammable
spillage due to unintentional
contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appliance,
not out into the room where they are easily hit or reached
by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's
directions when using oven
0nly certain types of glass, glass/ceramic,
glazed utensils are suitable for cooktop or oven usage
breaking due to the sudden change in tempera-
ture. Follow manufacturer's
when using glass.