Table of Contents
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KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
TABLE OF CONTENTS
Welcome ................................................................. 1
Safety Instructions ............................................... 1-4
Controls at a Glance ............................................ 5-7
Surface Cooking .................................................. 8-9
Surface Controls ............................................... 8
Cooktop ............................................................ 9
Oven Operation ................................................ 10-13
Baking and Roasting ...................................... 10
Oven Vent & Light ......................................... 11
Oven Racks .................................................... 11
Broiling .......................................................... 12
Oven Cooking .......................................... 13
Care and Cleaning ........................................... 14-17
Self-Clean Oven ........................................ 14-15
Cleaning Chart .......................................... 16-17
Maintenance .................................................... 18-20
Before You Call for Service ............................. 21-22
Warranty ............................................................... 23
GAS RANGE RS
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Summary of Contents for Maytag MGR5710
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Page 1: Table Of Contents
GAS RANGE RS TABLE OF CONTENTS Welcome ..............1 Safety Instructions ..........1-4 Controls at a Glance ..........5-7 Surface Cooking ..........8-9 ○ ○ ○ ○ Surface Controls ..........8 Cooktop ............9 Oven Operation ..........10-13 Baking and Roasting ........10 Oven Vent &... -
Page 2: Welcome
Models: MGR5710 • MGR5720 • MGR5729 • MGR5730 • MGR5755 • MGR5750 Welcome Important Safety ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Instructions ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○... - Page 3 General Instructions To eliminate the hazard of reaching over hot surface burn- WARNING ers, cabinet storage should not be provided directly above • a unit. If storage is provided, it should be limited to items ALL RANGES CAN TIP AND CAUSE INJURIES TO which are used infrequently and which are safely stored PERSONS...
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Page 4: Safety Instructions
Safety Instructions (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ About Your Appliance NEVER heat an unopened container on the surface burner or in the oven. - Page 5 Be sure utensil is large enough to properly contain food and Clean appliance with caution. Use care to avoid steam burns avoid boilovers. Pan size is particularly important in deep fat if a wet sponge or cloth is used to wipe spills on a hot frying.
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Page 6: Controls At A Glance
Controls at a Glance ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven temperatures. -
Page 7: Setting The Timer
CLEAN Pad Setting the Timer Use to set self–clean cycle. The timer can be set from one minute (0:01) up to 9 hours and 50 minutes (9:50). For models with a manual door lock: The timer can be used independently of any other oven 1. -
Page 8: Controls At A Glance
Controls at a Glance (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Cancel Clock Display Option Oven Temperature Adjustment Option You may adjust the oven temperature if you think the oven If you prefer that the time of day not be displayed: is not baking correctly. -
Page 9: Surface Cooking
Surface Cooking ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Surface Controls Setting the Controls 1. -
Page 10: Cooktop
Surface Cooking (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Cooktop Burner Grates To prevent the cooktop from discoloring or staining: •... -
Page 11: Oven Operation
Oven Operation ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ • During some extended oven cooking operations, you NOTES . -
Page 12: Oven Vent & Light
Oven Operation (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Oven Vent RACK 1: Used for roasting large cuts of meat and poultry, frozen When the oven is in use, never block the vent opening. -
Page 13: Broiling
Broiling • For best results, use a pan designed for broiling. • For additional broiling tips, refer to the “Cooking Made Simple” booklet. Setting the Controls for Broiling ➛ 1. Press the BROIL pad. Broil BROIL 0 00 • Indicator BROIL indicator on the BROIL pad will light. -
Page 14: Clock Controlled Oven Cooking
Oven Operation (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Clock Controlled Oven Cooking The clock must be functioning and set at the correct time of CAUTION day for this feature to operate correctly. -
Page 15: Care And Cleaning
Care and Cleaning ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Self–Clean Oven To prevent damage, do not clean or rub the gasket around Self-Clean CAUTIONS: the oven door. - Page 16 Care and Cleaning (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Setting the Controls for Self Clean NOTE: These instructions cover automatic lock and manual lock models. 1.
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Page 17: Cleaning Chart
Cleaning CAUTIONS: • • Be sure appliance is off and all parts are cool before To prevent staining or discoloration, clean appliance handling or cleaning. This is to avoid damage and after each use. • possible burns. If a part is removed, be sure it is correctly replaced. Cleaning Chart Parts Cleaning Procedure... - Page 18 Care and Cleaning (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Cleaning Chart -- continued Parts Cleaning Procedure • Enamel, painted When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with - Side panels a damp cloth as this may damage the surface and may cause a steam burn.
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Page 19: Maintenance
Maintenance ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Cleaning Products Oven Door Because of the many new cleaning products introduced in the... -
Page 20: Oven Light
Maintenance (continued) ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Oven Light Storage Drawer CAUTIONS: CAUTION: •... -
Page 21: Oven Bottom
Oven Bottom 5. Reverse procedure to reinstall. If gas line has been disconnected, check for gas leaks after reconnection. Protect oven bottom against spillovers, especially acid or NOTE: A qualified servicer should disconnect and re- sugary spills, as they may discolor the porcelain enamel. Use connect the gas supply. -
Page 22: Before You Call For Service
Before You Call for Service ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Check these points if . . . •... - Page 23 • Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (next page) for further informa- tion of owner’s responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR Center, P.O.
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Page 24: Warranty
Maytag Range Warranty ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.
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