Download Print this page

Maytag MGR6751BDB19 Use & Care Manual page 13

Maytag gas double oven range precision touch 750 series
Hide thumbs

Advertisement

Table of Contents
Broiling
(upper oven only:)
To set Broil:
1. Press the Broil pad.
, "Broil" and "SEt" flash in the display.
2. Press the More+ or Less- pad once to set HI broil. Press
the More+ or Less- pad twice to set LO broil.
, HI or LO will be displayed.
, Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, "Broil" and HI or LO will remain lit.
4,
5,
6.
For optimum browning, preheat broil burner for five
minutes before adding food.
Place food in the oven. Close oven door.
Most meat should be turned once about halfway through
cooking.
7,
When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
, The time of day will reappear in the display.
Broil Notes:
. For best results when broiling, use a two-piece broiler
pan.
. HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
. Broil times may be longer when the LO broil temperature
is selected.
Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
Broiling can be done on the oven rack or remove oven
rack and place broiler pan on the oven bottom.
If more than 30 seconds elapse between pressing the
Broil pad and the More+ or Less- pad, the oven will not
be set and the display will return to the previous display.
Most foods should be turned halfway through broiling
time.
. For a browned/seared exterior and rare interior, it may be
necessary to decrease cook time on side one.
Broiling
Chart
= Broil times
are based on a five minute
preheat,
Beef
Steak, I"thick,
4 oz. Hamburgers, 3/4" thick (up to 12)
4 oz. Hamburgers, 3/4" thick (up to 6)
Chicken
Bone-in, skin-on breast
Pieces
Fish
Filets
Steaks, 1" thick
Pork
Chops, 1" thick
Garlic Bread
on rack
oven bottom
on rack
oven bottom
oven bottom
oven bottom
HI
HI
HI
LO
LO
LO
8 - 14 (medium)
15 - 19 (well)
12 - 15 (well)
25 - 35
8-11
10 - 15
I"thick
oven bottom
LO
1 - 4
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
12
on rack
HI
18- 25

Advertisement

Table of Contents
loading

  Related Manuals for Maytag MGR6751BDB19