About Your Appliance; Cooking Safety - Maytag T2 Series User Manual
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dren climbing on appliance, door or draw-
er to reach items could damage the appli-
ance or be burned or seriously injured.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach
of small children. Children should be
taught that an appliance is not a toy. Chil-
dren should not be allowed to play with
controls or other parts of the unit.
About Your Appliance
NEVER use appliance as a space heater
to heat or warm a room to prevent poten-
tial hazard to the user and damage to the
appliance. Also, do not use the cooktop or
oven as a storage area for food or cooking
utensils.
Do not obstruct the flow of combustion and
ventilation air by blocking the oven vent or
air intakes. Restriction of air flow to the
burner prevents proper performance and
increases carbon monoxide emission to
unsafe levels.
Avoid touching oven vent area while oven
is on and for several minutes after oven is
turned off. Some parts of the vent and sur-
rounding area become hot enough to
cause burns. After oven is turned off, do
not touch the oven vent or surrounding
areas until they have had sufficient time to
cool.
WARNING: NEVER use appliance door,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping
of the appliance, damage to the appliance,
and serious injuries.
Do not touch a hot oven light bulb with a
damp cloth as the bulb could break.
Should the bulb break, disconnect power
to the appliance before removing bulb to
avoid electrical shock.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent and surfaces near the vent opening,
oven door, areas around the door and
oven window.
Cooking Safety
Always place a pan on a surface burner
before turning it on. Be sure you know
which knob controls which surface burner.
Make sure the correct burner is turned on
and that the burner has ignited. When
cooking is completed, turn burner off be-
fore removing pan to prevent exposure to
burner flame.
Always adjust surface burner flame so
that it does not extend beyond the bottom
edge of the pan. An excessive flame is
hazardous, wastes energy and may dam-
age the appliance, pan or cabinets above
the appliance.
NEVER leave a surface cooking opera-
tion unattended especially when using a
high heat setting or when deep fat frying.
Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy
spills as soon as possible. Do not use
high heat for extended cooking opera-
tions.
NEVER heat an unopened container on
the surface burner or in the oven. Pres-
sure build-up may cause container to
burst resulting in serious personal injury
or damage to the appliance.
Use dry, sturdy potholders. Damp pot-
holders may cause burns from steam.
Dishtowels or other substitutes should
never be used as potholders because
they can trail across hot surface burners
and ignite or get caught on appliance
parts.
Always let quantities of hot fat used for
deep fat frying cool before attempting to
move or handle.
Do not let cooking grease or other flam-
mable materials accumulate in or near the
appliance, hood or vent fan. Clean hood
frequently to prevent grease from accu-
mulating on hood or filter. When flaming
foods under the hood turn the fan on.
NEVER wear garments made of flamma-
ble material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Always place oven racks in the desired po-
sitions while oven is cool. Slide oven rack
out to add or remove food, using dry, stur-
dy potholders. Always avoid reaching into
the oven to add or remove food. If a rack
must be moved while hot, use a dry
potholder. Always turn the oven off at the
end of cooking.
Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.
PREPARED FOOD WARNING: Follow
food manufacturer’s instructions. If a plas-
tic frozen food container and/or its cover
distorts, warps, or is otherwise damaged
during cooking, immediately discard the
food and its container. The food could be
contaminated.
NEVER use aluminum foil to cover oven
racks or oven bottom. This could result in
risk of electric shock, fire, or damage to
the appliance. Use foil only as directed in
this guide.
Utensil Safety
Use pans with flat bottoms and handles
that are easily grasped and stay cool.
Avoid using unstable, warped, easily
tipped or loose-handled pans. Also avoid
using pans, especially small pans, with
heavy handles as they could be unstable
and easily tip. Pans that are heavy to
move when filled with food may also be
hazardous.
Be sure utensil is large enough to proper-
ly contain food and avoid boilovers. Pan
size is particularly important in deep fat
frying. Be sure pan will accommodate the
volume of food that is to be added as well
as the bubble action of fat.
To minimize burns, ignition of flammable
materials and spillage due to unintentional
contact with the utensil, do not extend
handles over adjacent surface burners. Al-
ways turn pan handles toward the side or
back of the appliance, not out into the
room where they are easily hit or reached
by small children.
Never let a pan boil dry as this could dam-
age the utensil and the appliance.
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