Tocheckif device is properlyinstalled, l ookunderneath
range with a flashlight t o makesureoneof the rear
leveling legsis properly engaged in the bracket s lot.The
anti-tipdevice secures the rearleveling legtothe floor
whenproperly engaged. Y oushouldcheckthis anytime
Donot usewateron grease fires.Usebakingsoda, a
dry chemical o r foam-type extinguisher to smotherfire
To Prevent Fire or Smoke
Be sure all packing materials are removed from the
Keep area around appliance clear and free from combus-
tible materials, gasoline, and other flammable
is installed near a window,
tions should be taken to prevent curtains from blowing
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable
items and may increase
pressure in closed containers
which may cause them to
spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable
to heat. Keep plastics away
from parts of the appliance
that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a lighted
To eliminate the hazard of reaching
over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited to
items which are used infrequently
and which are safely
stored in an area subjected
to heat from an appliance.
may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
NEVER leave children
alone or unsupervised
appliance when it is in use or is still hot.
NEVER allow children
to sit or stand on any part of the
as they could be injured or burned.
Children must be taught that the appliance
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance
is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
About Your Appliance
in Case of Fire
Turn off appliance and ventilating
hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
Smother fire or flame in a pan with a lid or
NEVER pick up or move a flaming pan.
Smother fire or flame by closing the oven doors.
The oven vent is located at the base of the backguard.
oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding
area become hot enough to