and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in
this guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled
pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly
important
in
deep fat frying. Be sure pan will accommodate
the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable
materials and
spillage due to unintentional
contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit
or reached by small children.
NEVER let a pan boil dry as this could damage the
utensil and the appliance.
Follow the manufacturer's
directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic,
ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer's
instructions when using glass.
This appliance
has been tested for safe performance
using conventional
cookware. Do not use any devices or
accessories that are not specifically
recommended
in
this guide. De not use element covers for the surface
units, stovetop grills, or add-on oven convection systems.
The use of devices or accessories that are not expressly
recommended
in this manual can create serious safety
hazards, result in performance
problems, and reduce the
life of the components
of the appliance.
Cleaning
Safety
Turn off all controls and wait for appliance
parts to cool
before touching
or cleaning them. Do not touch the
burner grates or surrounding
areas until they have had
sufficient
time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.