Jenn-Air JDR8895ACB Use & Care Manual page 19

OOKING
To remove oven racks:
,Pu[[ rack straight out until it stops at the lock-stop position;
Hiltup on the front of the rack and puHH out.
° For RoHHerGHide
TM
rack, puHH both the rack gHideand rack
base out together.
To replace oven racks:
° PHace rack on the rack support in
the oven; tiHtthe front end up
sHightHy; sHiderack back untiHit
dears the Hock-stop position; Hower
front and sHideback into the oven.
Baking Layer Cakes on Two Racks
For best resuHtswhen baking cakes on two racks, use racks 2
and 4.
PHace the cakes on the rack as shown.
Baking and Roasting with the
RoHerG_ide
TM
Rack (lower oven only)
Baking
° For optimal baking results when baking on one rack, use
the RollerGlide
TM
rack.
° When baking on two racks, use the RollerGlide
TM
rack in
the bottom rack position, and the flat rack in the upper rack
position.
Roasting
° When roasting large cuts of meat and poultry, use the
RollerGlide
TM
rack for ease of movement.
Create-A-Space TMHalf Rack
(lower oven only)
The range is equipped with a
convertible half rack The left side
of the rack can be removed to
accommodate a large roaster
on the lower rack. The right
side of the rack is still available
to hold a casserole dish.
Rack Positions (loweroven)
RACK 5: Use for toasting bread or broi[ing very thin foods or
two-rack baking.
RACK 4: Use for two-rack baking and for broiling.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, fruit pies, or frozen convenience foods
and for broiling.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies and two-
rack baking.
RACK 1: Use for roasting large cuts of meat and poultry',
frozen pies, dessert souffles or angel food cake and two-rack
baking.
MULTIPLE RACK COOKING:
° The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the broiler
insert when using the rack in the broiling pan.
° The removable section of the rack can be used as a
cooling rack or trivet.
° Make sure oven is cool before removing or reinstalling
the half rack.
, Do not use cookware that extends beyond edge of rack.
° For best results, allow two inches between the pan
placed on the rack and the oven side wall.
° Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.
Three rack: Use rack positions 1, 3 and 5.
18