Jenn-Air JDR8895ACB Use & Care Manual page 13

COOKING
Broiling
To set Broih
1. Press the Broii pad for desired oven.
° BROIL, UPPERor LOWER and SET will
flash in the dispiay.
2. Press the Autoset pad once to set HI broii
or twice to set LO broil
Broil
\ ..........................
( Autoset }
° HI or LO wifl be dispiayed.
Sebct Hi broii for normai broiiing. Sebct LO broii for bw-
temperature broiiing of bnger cooking foods such as
pouitry.
After four seconds, the oven will start.
° BROIL and HI or LO will remain Hit.
4, For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop:}.
6. Turn meat once while cooking.
7. When food is cooked, press the appropriate
Cancel pad. Remove food and broiler pan
from the oven.
Broil Notes:
, For best results when broiling, use a two-piece broiler
pan.
, Ill broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
, Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
, If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
° Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Broiling Chart - Broil times are based on a 4 minute preheat.
UPPER OVEN UPPER OVEN LOWER OVEN _'_
PACK RACK SETTING COOK TIME
POSITION POSITION
(MINUTES} _'_
Beef
Steak, 1" thick,
4 oz. Hamburgers, 3/4" thick (up to 12}
4 oz. Hamburgers, 3/4" thick (up to 6}
Chicken
Bone-in, skin-on breast
Pieces
Fish _
Filets
Steaks, 1" thick
Pork
Chops, 1" thick
on rack
on rack
on rack
4
4
4
HI
HI
HI
8 - 11 (medium}
15 - 20 (well}
12 - 16 @veil}
on rack
on rack
on rack
on rack
3or4
4
4
4
LO
LO
LO
HI
25 - 36 (well}
8 - 12 (flaky}
10 - 14 (flaky}
18 - 24 (well}
When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary,depending on the thickness of the food.
i |.OWER OVEN
COOKTIME
(MINUTES}**
15 - 19 (medium}
15 - 19 (well}
15 - 19 (well}
28 - 39 (well}
8 - 13 (flaky}
10 - 16 (flaky}
22 - 27 (well}
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