Soft Pretzel Dough; Pizza Crust Dough - Breadman TR2700 Use And Care Book Manual

SOFT PRETZEL DOUGH

Ingredients
Water (80°F/27°C)
Egg yolk, room temp.
Oil
Sugar
Salt
White pepper
Bread flour
Active dry yeast
Select Dough Course
Glaze:
Egg white
Water
Toppings (optional)
Method:
1. On lightly floured surface cut dough into pieces. Roll each piece into
16-inch rope. Cross ends of the rope to make loop; twist crossed ends
once and fold across loop.
2. Place on greased baking sheet 1½ inches apart. Brush with glaze and
sprinkle with toppings. Bake at 375ºF/190ºC for 15 – 20 minutes or until
done.
Variation:
Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tbsp. Parmesan cheese to
dough ingredients. Follow method of completion.
70
. lb.
6 pretzels
1¼ cups
1
1 tbsp.
2 tbsp.
1½ tsp.
⅛ tsp.
3½ cups
2¼ tsp.
1
1 tbsp.
Kosher salt, sesame seeds

PIZZA CRUST DOUGH

Ingredients
 thick or 2 thin crusts
Water (80°F/27°C) ¾ cup
Oil 1 tbsp.
Sugar 1 tbsp.
Salt 1½ tsp.
Dry milk 1 tbsp.
Bread flour 2¼ cups
Active dry yeast 1 tsp.
Select Pizza Dough Course
Method:
1. Place on lightly floured surface. Divide and press onto 12-inch pizza
pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown
around edges.
 lb. 2 lb.
2 thick or  thin
crusts
1²/ ³ cups
2 tbsp.
2 tbsp.
2 tsp.
2 tbsp.
4½ cups
2 tsp.
7